Autori: Karwowska Malgorzata
| Naslov | Functional and Clean Label Dry Fermented Meat Products: Phytochemicals, Bioactive Peptides, and Conjugated Linoleic Acid (Review) |
| Autori | Karwowska Malgorzata Munekata Paulo ES Lorenzo Jose Manuel Tomasevic Igor B 
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 11, str. - |
| Projekat | CYTED [119RT0568]; GAIN (Axencia Galega de Innovacion) [IN607A2019/01]; Ministry of Science and Innovation (MCIN, Spain) [IJC2020-043358-I] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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